Zesty Sea Buckthorn Butter

Zesty sea buckthorn butter

Prep: 10 minutes

Total Time: 10 minutes

Ingredients:

2 tablespoons sea buckthorn juice (25ml)    –    either buy a sea buckthorn shot for ready made juice (buy here) – each shot is about 40ml – or make your own from around 50g of our organic sea buckthorn berries – buy here )

225g butter

400g caster sugar

Method

  • First, if you are making the juice from berries, make the juice by blending or crushing some berries and passing through a sieve. Make sure that you remove any seeds and pilth. If you are buying the sea buckthorn shots then you can skip this step.

 

  • Combine the juice and the sugar to make a syrup

  • Whip the butter in an electric mixer until light and fluffy

 

  • Add the sugar syrup mix to the butter

 

  • Combine with a fork or blend in the electric mixer.